Main Dishes
Buttermilk & Bacon Mashed Potatoes
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Ingredients
5 lbs. unpeeled red bliss potatoes, or other think-skinned potatoes, quartered
Coarse Salt
½ cup (1 stick) unsalted butter, softened
1 ½ -2 cups Lehigh Valley Dairies Buttermilk
6 cloves roasted garlic
8 slices cooked bacon, crumbled
1/3 cup chopped fresh parsley leaves
1 bunch green onions, thinly sliced
Freshly ground pepper
Directions
Place potatoes in a large saucepan, cover with cold water (about 8 cups) and add 2 tablespoons of salt. Bring to a boil, and cook until very tender, 10 – 12 minutes. Drain well, and return to saucepan over low heat. Add butter, Lehigh Valley Dairies Buttermilk, roasted garlic and bacon. Mash until smooth. Stir in parsley and green onions, and season with salt and pepper.
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